In The Baking Industry, Potassium Metabisulfite Is Used As A Dough Conditioner And A Preservative. It Helps To Improve The Texture, Appearance, And Shelf Life Of Baked Goods. Here Are Some Specific Applications Of Potassium Metabisulfite In The Baking Industry:
Dough Conditioner: Potassium Metabisulfite Is Used As A Dough Conditioner In The Baking Industry To Improve The Handling Properties Of Dough. It Helps To Increase The Elasticity And Extensibility Of The Dough, Making It Easier To Handle And Shape.
Preservative: Potassium Metabisulfite Is Used As A Preservative In Baked Goods To Extend Their Shelf Life. It Works By Inhibiting The Growth Of Bacteria And Mold That Can Cause Spoilage. This Allows Baked Goods To Be Stored For Longer Periods Of Time Without Spoilage Or Loss Of Quality.
Bleaching Agent: Potassium Metabisulfite Is Also Used As A Bleaching Agent In The Baking Industry. It Is Added To Flour To Improve Its Whiteness And To Give A More Uniform Color To Baked Goods.
Enzyme Inhibitor: Potassium Metabisulfite Is Used As An Enzyme Inhibitor In The Baking Industry To Prevent The Browning Of Certain Fruits And Vegetables, Such As Apples And Potatoes. When These Foods Are Sliced Or Diced, They Can Turn Brown Due To The Action Of Enzymes. Potassium Metabisulfite Inhibits The Activity Of These Enzymes, Preventing Browning And Helping To Preserve The Color And Appearance Of The Food.