Fish Fry Masala is a popular traditional spices blend that dates back to when the Mughal Empire ruled India. It has its roots from the North Indian Pradesh. The term Fish Fry is commonly referred to as Masala in North America but is also known as Punjab Masala in parts of England and Australia and also in Pakistan. It is actually derived from Hindi and translates to “pungent fish curry Lahori Fish Masala.
This homemade Fish Masala blend is ideal for the spicy, tangy and fried masalas fish, Cape Malay Pickled Fish, and even oven baked fish fry recipes. It is significantly superior to the packaged fish fry masala powders in groceries and is more gluten free and non-gluten based, therefore better for those with celiac disease or other allergies. It is naturally rich in vitamins A, B, C, E and of course all the essential amino acids that our bodies need to maintain healthy functions.
There are various ways to make fish fry masala. This authentic Indian cuisine usually involves coating the fish pieces with flour and cooking it in a non-stick frying pan until crisp and brown. Then you add some oil and fry the meat pieces until they are translucent. You can season this dish with different herbs and seasonings depending on your taste and what you are looking to accomplish.
Some popular ingredients that you find in this type of recipes include red chili powder, black pepper, garlic, rock salt, ground ginger, turmeric, dried thyme, cumin, coriander seeds, dried red chilies along with various types of seasonings. All these ingredients are very authentic and adds a great level of taste and aroma to your fish and rice meal. In fact, you will be surprised at how much it adds to the taste of the dish as well as your stomach when you make this at home.
The secret lies in using the right seasonings. Most times it is advisable to use more of these spices rather than less as it gives the food a lot more flavor and aroma. For example, if you use just 1 tablespoon of garlic instead of the normal amount, it will give the fish fillets a lot more depth of flavor. In this recipe, you may also use black pepper instead of regular salt. This spice mix gives a delicious smokey flavor to your fish fillets while sparing the traditional salt that most restaurants use.
The final recipe I am going to share with you involves using cumin and coconut milk as well as turmeric powder and salt to make your authentic masalas. This masalas recipe uses ground beef as the main ingredient along with coconut milk, turmeric, cinnamon powder, and cumin powder. All of these ingredients are kept separate to create a well balanced and tasty dish that goes great on a buffet or used with a variety of seafood and fish dishes. When it comes to preparing this recipe, you will need a food processor, a teaspoon of ground cumin, and a teaspoon of ground coconut milk.
To prepare this delicious recipe, you simply sauce your fish pieces with a teaspoon of turmeric powder, then add a generous helping of the ground beef mixture, lemon juice, mustard, garlic, and cumin to make a delicious paste. Next, you will want to coat the fish pieces with the paste, allowing it to coat all sides and let it marinate for about an hour. At this point you can either bake it in the oven or frying it in some oil. After it has finished marinating, you will want to remove it from its baking sheet and allow it to sit for another fifteen minutes. Once it has given enough time for the paste to absorb into the meat, you can then bread it and fry it as normal Lahori Fish Masala.
Fish Fry Masala is an excellent way to incorporate the flavors of India into your diet. It contains the traditional Indian spices and tastes of the country, but doesn’t require the extensive preparation time that a full meal would. The spices used in this recipe also give it a unique flavor, unlike any other popular Indian dish out there. This easy to prepare recipe makes a wonderful quick meal that satisfies both your taste buds and stomachs. To top it off you will get to enjoy one of the most authentic meals you have ever cooked. So what are you waiting for, order up some fish and get cooking.
